Monthly Archives: July 2012
Pulse Radio needs you!
| July 30, 2012 | Posted by admin under News from this web site |
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Would you like to be part of your new community radio station broadcasting to the Cheddar Valley and surrounding areas? We’re holding an open day on Saturday 11th August from 11.30am and we would really like to see you there to tell you about all the exciting times ahead as we get ready to launch full time on FM. […]
Cheddar News July 30, 2012
| July 30, 2012 | Posted by admin under Google news |
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Editor’s Choice: Record Man McGivern tackles Land’s End to John O’Groats: Day … - Scottish Daily Record Editor's Choice: Record Man McGivern tackles Land's End to John O'Groats: Day …Scottish Daily RecordThe route started in Okehampton, taking in Tiverton then Taunton and Bridgewater, bringing us to the defining part of the day, the Cheddar Gorge […]
Cheddar News July 28, 2012
| July 28, 2012 | Posted by admin under Google news |
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Cheddar Gorge fall boy ‘to make full recovery’ - BBC News BBC News Cheddar Gorge fall boy 'to make full recovery'BBC NewsAn 11-year-old boy who plunged about 40ft (12m) down a cliff at Cheddar Gorge in Somerset is expected to make a full recovery. A spokesman from Avon and Somerset Police said the youngster did […]
Cheddar News July 27, 2012
| July 27, 2012 | Posted by admin under Google news |
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Chance to dig geology of Mendips - This is Somerset Chance to dig geology of MendipsThis is SomersetOn Wednesday, the first event of the festival is a Rocky Roadshow which is being held in Cheddar at the Longleat Conference Room at Cheddar Caves. It will feature a series of drop in family fun workshops with […]
Cheddar News July 25, 2012
| July 25, 2012 | Posted by admin under Google news |
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Grilling with cheese - Wicked Local (blog) Grilling with cheeseWicked Local (blog)Semi-hard /cooking, melting - These include cheeses such as Monterey Jack and Cheddar and are best incorporated into a dish, in or on a burger. * Hard/grating - Generally describes any cheese aged sufficiently to become firm enough to grate, such as … and […]
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