Cheddar News March 3, 2013

• We must learn from values behind success of family firms – Telegraph.co.uk

  Telegraph.co.uk

  We must learn from values behind success of family firms Telegraph.co.uk The business, now run by the sixth generation of Barbers, is still based in Ditcheat, the Somerset village where it was founded in 1833, and still makes its cheddar cheese to the same traditional recipe it has always done. Giles Barber, the firm's …

• Gary Lineker teams up with his father for Walkers – Entertainment Focus

  Gary Lineker teams up with his father for Walkers Entertainment Focus The 11 flavours from Walkers' core range will feature premium cheddar cheese from Somerset in Cheese & Onion; juicy tomatoes from the Vale of Evesham in Prawn Cocktail and Tomato Ketchup; salt from Cheshire in Ready Salted; Sour Cream from Dorset …

• Blaze rips through undergrowth near Axbridge – This is Somerset

  This is Somerset

  Blaze rips through undergrowth near Axbridge This is Somerset The blaze, at Shute Shelve Hill, measured around 165 square feet at its height and two crews from Cheddar requested further help from Winscombe and Weston-super-Mare. ​. Crews tackled the fire, which broke out at around 9pm last night, in sections …

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